Excellent taste. The acid was produced on natural brewer's yeast. The rich, fresh, sweet and sour taste and smell of home-made bread are the strengths of bread acid.
Water, Sugar Syrup, Bread Acid Concentrate (Rye, Barley, Wheat), Yeast, Caramel Coloring Food, Hop, Carbon Dioxide, an Acidity Regulator, Sodium Benzoate.
