Mountain High Yogurt. Yoghurt made with whole milk and simple ingredients. Great for culinary applications. 9 grams of protein. No Artificial Flavor, No Colors from Artificial Sources, No High Fructose Corn Syrup. Excellent source of calcium. Kosher Certified. Gluten-Free. No gelatin.
Cultured Pasteurized Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live, Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).
