Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. No GMO. No sugar. No preservatives.
Wheat Flour, Water, Salt.
Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. No GMO. No sugar. No preservatives.
Wheat Flour, Water, Salt.
