Gata cookies. If you like coffee cake, then you must try our gata cake. This naturally sweet dessert will make you remember what breakfast is all about.

Flour (Bleanched, Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Margarine (Liquid, Partialy Hidrogenated Soybean Oil, Water, Contains Less than 2% of Soy Lecithin, Vegetable Mono, Diglycerides, Potassium Sorbate (a Preservative), Citric Acid, Natiral, Atrificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Sour Cream ( Cultured Pasteurized Grade A Milk, Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Tripolyphosph, Guar Gum, Calcium Sulfat, Carragenan, Loctus Bean Gum), Egg Yolks ( Approx. 10% Sugar Added), Sugar, Yeast, Whet Flour, Vitamin C ( Ascorbic Acid Added as a Dougt Conditioner), Enzyme (Added for Improved Baking), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream Derived from Milk), Natural Flavorings), Water, Salt, Vanilla Powder.