The skin contains faint spots of light and dark brown and is covered in russeting, which is a fine, sandpaper-like, rough, outer texture. There are also a few, shallow eyes scattered across the surface. The flesh is pale white, firm, dense, and floury. When cooked, Russet potatoes become fluffy and light with a smooth, buttery flavor and mild, earthy undertones.
Russet Potatoes.
