Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. All Natural ingredients flatbread. No yeast.
Unbleached Flour, Wheat Flour, Salt, Water.
Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. All Natural ingredients flatbread. No yeast.
Unbleached Flour, Wheat Flour, Salt, Water.
