Romanian Sheep Feta Cheese is semi-soft, white cheese with a creamy texture and a tangy aftertaste. The cheese is put through an ageing process that makes it crisper and more flavored. It is used as a table cheese for snacks, in salads and in a variety of dishes such as omelettes, crepes, and pies.
Pasteurized Goat's Milk, Bacterial Culture, Calcium Lactate, Salt.
