Put a new twist on traditional fillo. You can form shredded fillo dough (or kataifi) into cones, shells or nests, or you can layer it in traditional dishes like baklava for a unique texture.
Water, Enriched Wheat Flour Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, Preservatives Calcium Propionate, Sodium Propionate, Potassium Sorbate, Wheat Gluten, Dextrose, Maltodextrin, Citric Acid Contains Whey, Soy.
